1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup boiling water
2 tbsp. sugar
1 tbsp. lemon juice
1 tbsp. vinegar
2 tsp. grated onion
1/2 tsp salt
1/2 tsp. horseradish
1 1-pound can salmon, drained, flaked
1/2 cup mayonnause or salad dressing
1/3 cup sliced pitted rice olives
1/4 cup finely chopped celery
Dressing:
seed, peel and mash 1 large avocado. Combine mashed avocado, 1/2 cup dairy sour cream and 1/2 tsp. salt; blend thoroughly. Chill. Unmold salad onto serving plate; spread avocado mixture evenly over outside of salad. Garnish with lemon twist.
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