Mix together:
1 lb. ground beef
3 tbsp. chopped onion
1/4 tsp. poultry seasoning
1/2 cup raw rice well washed
1/4 tsp. pepper
1 tsp. salt
Form mixture into 10 or 12 small balls. Brown them lightly in an uncovered saucepan in:
3 tbsp. fat or butter
Drain off excess fat and add:
2 cans tomato sauce
1 cup water
Cover tightly. Simmer 45 to 50 minutes, or till rice is tender. Serve with the flavory pan gravy.
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