Northwoods lumberjack stew

2 cans (1 1/2 lb. each) or 3 cans (1 lb. each) beef stew

1 can (14 or 16 oz.) chicken fricassee

1 can (1lb.) lima beans, drained

1/2 cup chili sauce

2 tbsp. grated onion

1 1/2 tsp. Worchestershire sauce

1/2 tsp garlic salt

Combine all ingredients; simmer 10 minutes, stirring carefully.


Apple pie

For crust: Prepare pastry for two-crust 9-inch pie, using your favorite shortening.

For fillling:

2 cans (1 lb. 4 oz. each) sliced apples

1/2 to 3/4 cup sugar

1 tbsp. canned lemon juice2 tbsp. flour

1 tsp. cinnamon and 1/2 tsp. nutmeg or 1 1/2 tsp. apple pie spice

1 tbsp. butter

Drain apples, reserving 1/4 cup juice. Combine apples, reserved juice, sugar, lemon juice, flour and spices. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal. Bake in hot oven (425°F) 45 to 50 minutes. Serve with cheese. Makes one 9-inch pie.