Northwoods lumberjack stew
2 cans (1 1/2 lb. each) or 3 cans (1 lb. each) beef stew
1 can (14 or 16 oz.) chicken fricassee
1 can (1lb.) lima beans, drained
1/2 cup chili sauce
2 tbsp. grated onion
1 1/2 tsp. Worchestershire sauce
1/2 tsp garlic salt
Combine all ingredients; simmer 10 minutes, stirring carefully.
Apple pie
For crust: Prepare pastry for two-crust 9-inch pie, using your favorite shortening.
For fillling:
2 cans (1 lb. 4 oz. each) sliced apples
1/2 to 3/4 cup sugar
1 tbsp. canned lemon juice2 tbsp. flour
1 tsp. cinnamon and 1/2 tsp. nutmeg or 1 1/2 tsp. apple pie spice
1 tbsp. butter
Drain apples, reserving 1/4 cup juice. Combine apples, reserved juice, sugar, lemon juice, flour and spices. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal. Bake in hot oven (425°F) 45 to 50 minutes. Serve with cheese. Makes one 9-inch pie.
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