1955 Seven Seas Casserole recipe.

 

1 can condensed cream of mushroom (or celery) soup

1 1/4 cup milk

1/4 tsp. salt

1 1/3 cups rice

1 can (or 1/2 lb.) sea food (tuna, salmon, shrimp, lobster, or a mix of those)

1 box frozen peas, thawed

cheese slices

Mix soup, milk and salt in a saucepan (if desired for extra flavor, add 1/4 cup finely chopped onion and 1 tsp. lemon juice). Bring to boil over medium heatl stir occasionally. Pour about half into a greased 1 1/2-quarter casserole. Then, in layers, add rice, sea food and peas, sprinkle with paprika. Cover. Bake in moderate oven (350°F) 20 minutes.