The 1944 Hotpoint Modern Electric Kitchen


This planning guide points the way to better kitchen planning for you. Instead of isolated appliances set in a room Hotpoint engineers, architects, home economists and their staffs of experts have combined experience and skill to design kitchens around practical work centers. The location and function of these "centers" is intended to save steps and simplify your work by keeping utensils, food and equipment grouped within each center. For example, the cooking center, of which the range is the main unit, provides space for cooking utensils, condiments and dishes within arms reach of the range Many suggestions are offered to aid you in determining the number of centers, and the treatment of each, that you want to plan for and include in your Modern Electric Kitchen.