1955 orange pie recipe by Carnation Milk


1 3-oz. package orange gelatin

1/4 cup sugar

1 cup hot orange juice

1 tsp. grated orange rind

1 cup undiluted Carnation Milk

2 tbsp. lemon juice

9" graham cracker crust

For 9" graham cracker crumbs crust mix 1 1/2cups graham cracker crumbs  with 1 cup melted butter and 2 tbsp. sugar. Line sides and bottom of 9" pie plate.

Dissolve gelatin and sugar in hot orange juice. Add rind; chill until thickened (20-30 minutes). Chill Carnation in refrigerator tray until soft crystals form (about 15-20 minutes).

Whip Carnation until stiff (1 minute). Add lemon juice; whip very stiff  (2 minutes). Fold whipped Carnation into chilled gelatin. Pour into crust. Chill until firm (about 1-2 hours).


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