1 3-oz. package orange gelatin
1/4 cup sugar
1 cup hot orange juice
1 tsp. grated orange rind
1 cup undiluted Carnation Milk
2 tbsp. lemon juice
9" graham cracker crust
For 9" graham cracker crumbs crust mix 1 1/2cups graham cracker crumbs with 1 cup melted butter and 2 tbsp. sugar. Line sides and bottom of 9" pie plate.
Dissolve gelatin and sugar in hot orange juice. Add rind; chill until thickened (20-30 minutes). Chill Carnation in refrigerator tray until soft crystals form (about 15-20 minutes).
Whip Carnation until stiff (1 minute). Add lemon juice; whip very stiff (2 minutes). Fold whipped Carnation into chilled gelatin. Pour into crust. Chill until firm (about 1-2 hours).
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