Food & Drink
1955 Pixie Pie recipe by Baker's Chocolate
1 envelope ( 1 tbsp.) gelatine2/3 cup sugar1/4 tsp. salt3/4 cup undiluted evaporated milk3/4 cup water2 squares unsweetened chocolate3 egg yolks, sli…
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Food & Drink
3 recipes based on Borden's Cottage Cheese - 1955
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Food & Drink
Pacific Coast Chowder Supper - 4 recipes from 1955
Clams CatalinaCombine 1 can (7 or 10 1/2 oz.) minced or whole clams (or oysters), well drained; 3 anchovy fillets, chopped; 3 tbsp. chopped green pep…
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Food & Drink
1955 Charleston Shrimp Bake recipe
Saute, in 3 tbsp. butter: 3tbsp. chopped onnion. Add, blending well: 1 8-oz. package macaroni, cooked and drained, 1/4 cup chopped parsley, 1/8 tsp. …
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Food & Drink
1955 Seven Seas Casserole recipe.
1 can condensed cream of mushroom (or celery) soup1 1/4 cup milk1/4 tsp. salt1 1/3 cups rice1 can (or 1/2 lb.) sea food (tuna, salmon, shrimp, lobste…
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Food & Drink
10 fish based recipes from 1955
Quick fish sticks with lemon tartar sauceHere's a take-it-easy meal that's a delicious feast for a king. Oven-heat these ready-cooked fish st…
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Food & Drink
Pennsylvania Dutch Dinner - 5 American Can Company recipes from 1955
Sweet 'n' sour braten1 can condensed beef boullion (undiluted)4 gingersnap cookies (each about 2 inches in diameter), crumbled1/4 cup seedles…
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Food & Drink
S'Macaroni bake recipe by A&P Supermarkets from 1955
In a large bowl combine and chill:1 8-oz. pkg. Ann Page Elbow Macaroni, or similar, cooked and drained1 1-lb. can red salmon, drained and flaked1/4 c…
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Food & Drink
1954 New England autumn supper recipes by American Can Company
Grandma's pumpkin piePrepare pastry for 1-crust, 9-inch pie using your favorite shortening; chill. For filling:1 3/4 cups canned pumpkin1 tall ca…
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Food & Drink
1954 Cowboy-chili lunch by American Can Company
Chili and tamales2 cans (1 lb. each) chili con carne1 can (1 lb.) kidney beans, drained1 can (15 oz. tomales)parmesan cheese, gratedcrisp crackerspic…
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Food & Drink
Two American Can Company recipes from 1954
Northwoods lumberjack stew2 cans (1 1/2 lb. each) or 3 cans (1 lb. each) beef stew1 can (14 or 16 oz.) chicken fricassee1 can (1lb.) lima beans, drai…
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Food & Drink
6 interesting recipes from 1954
Today I have for you 6 interesting recipes from a 1954 American Can Company pamphlet.Tomato-cucumber cocktailCombine 1 can (1 pt. 2 fl. oz. or 2 1/4 …
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Food & Drink
7 1954 recipes by The American Can Company
Shrimp cocktailWash and drain 200g shrimp; de-vein if needed. Throw then in a buttered pan with some white wine, a dash of pepper, a dash of minced g…
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Food & Drink
8 curry based recipes from 1954
Indian Chicken Curry3 two-pound fryers, cut up1 cup vegetable oil1 cup finely copped celery1 cup finely chopped onions3 tbsp. curry powder4 medium-si…
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Food & Drink
Rice and beef porcupines - 1953 recipe
Mix together:1 lb. ground beef3 tbsp. chopped onion1/4 tsp. poultry seasoning1/2 cup raw rice well washed1/4 tsp. pepper1 tsp. saltForm mixture into …
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Food & Drink
1930s Formica Soda Fountain Bars guide
Most of you know Formica for their kitchen and bathroom related products. But they also made products for bars and restaurants. And if you feel handy…
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Food & Drink
Stuffed peppers recipe from 1952
2 green pepperscut in half legthwise, remove seed, boil in salted water 5 minutes. Remove and drain.In a bowl mix well:1 (1lb.) can hash or 2 cups ho…
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Food & Drink
Somon Party Salad recipe
1 envelope unflavored gelatin1/4 cup cold water3/4 cup boiling water2 tbsp. sugar1 tbsp. lemon juice1 tbsp. vinegar2 tsp. grated onion1/2 tsp salt1/2…
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Food & Drink
Deviled beef toss recipe from 1969
1 head romaine, torn in pieces1/2 medium head iceberg lettuce, torn in pieces (about 3 cups)1 1/2 cups cooked roast beef strips1 cup cherry tomatos1/…
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Food & Drink
Italian pepperoni salad recipe from 1968
1 medium head lettuce, torn in pieces (about 6 cups)2 tomatoes, cut in wedges4 ounces mozzarella cheese, cubed (1 cup)1 cup drained garbanzo beans1/2…
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