1957 Revco kitchen #6

Typical of the trend to make the kitchen more than just a room for food preparation and storage, this charming room was planned to the smallest detail for the utmost in efficiency and beauty. The basic plan of this kitchen divides the room into three sections! The first is food storage and preparation. Along this wall are the Revco Bilt-in Refrigerator and Freezer and the built-in range and oven. 


The second section is concerned with the washing and storing of dishes and utensils. Here is found a built-in dishwasher, sectionalized cabinets and sinks. Finally a separate eating area with an attractive counter and bar stools round out the full purpose of a well-planned kitchen-dining area.