Lima bean casserole by Hunt

For this delicious lima bean casserole you need:

1 lb. dried lima beans

Soak beans overnight; drain. Cover with boiling salted water and boil slowly 2 to 3 hours till tender. Drain, reserving some bean water. In a frying pan cook:

1 medium onion, finely chopped

1/2 lb. sausage meat

Cook until lightly browned, stirring to break into bits. Drain off all but 3 tbsp. of fat. Then add:

2 cans tomato sauce

1/2 can lima bean water

1 tbsp. brown sugar

1 tsp. salt

dash of poultry seasoning

Place limas in casserole. Cover with the sauce mixture. Bake in moderate oven - 350F for 30 minutes.