2 green peppers

cut in half legthwise, remove seed, boil in salted water 5 minutes. Remove and drain.

In a bowl mix well:

1 (1lb.) can hash or 2 cups homemade hash

3 tbsp. fine dry bread crumbs

1 tsp. horseradish

Fill peppers with has mixture. Into greased baking dish pour: 

2 cans tomato sauce (Hunt's or similar)

Place peppers in sauce; bake in hot oven (400F) for 30 minutes. Five minutes before removing, baste with sauce from pan.