2 green peppers
cut in half legthwise, remove seed, boil in salted water 5 minutes. Remove and drain.
In a bowl mix well:
1 (1lb.) can hash or 2 cups homemade hash
3 tbsp. fine dry bread crumbs
1 tsp. horseradish
Fill peppers with has mixture. Into greased baking dish pour:
2 cans tomato sauce (Hunt's or similar)
Place peppers in sauce; bake in hot oven (400F) for 30 minutes. Five minutes before removing, baste with sauce from pan.
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