Quick fish sticks with lemon tartar sauce
Here's a take-it-easy meal that's a delicious feast for a king. Oven-heat these ready-cooked fish sticks and serve with zesty lemon tartar sauce. Just add 2 tbsp. relish and chopped chives or onions to one cup mayonnaise and thin to desired consistency with tangy, fresh lemon juice. serve with broccoli topped with...
Easy Hollandaise Sauce.
Melt 1 tbsp. butter, blend in 1 tbsp. flour and 3/4 cup milk; cook till thickened. Add 3 more tbsp. butter gradually, stirring constantly. Add 1/4 tsp. salt, dash of paprika, 1 tbsp. fresh lemon juice. stir in two beaten egg yolks. Cook and stir until sauce is smooth and thick. serve at once.
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