Two potato based recipes by Heinz, from 1943


Savory potato fritters

Grate 3 medium-sized raw potatoes, 1/2 onion. Add 1/4 cup flour, 1 tsp. salt, 1 tbs. cream or evaporated milk, 1 well-beaten egg and 1 tsp. Heinz 57 Beefsteak Sauce. Stir well. Drop by spoonfuls in heavy frying pan in hot fat one inch deep. Serve with spicy, old-fashioned Heinz Apple Butter. 

Mashed potatoes supreme

Season 3 cups hot mashed potatoes with 112 tsp. Heinz Prepared Yellow Mustard. Pile in shallow baking dish. Beat 1/2 cup heavy cream or evaporated milk till stiff. Add 1/2 cup grated cheese to cream. Season with salt, pepper. Spread cream over potatoes and bake in moderate oven (350° F.) till brown.