Cranberry Sparkle recipe from 1964

4 cups cranberry juice cocktail, chilled

1 cup orange juice, chilled

2 7-ounce bottles lemon-lime carbonated beverage, chilled

orange slices

lime slices

maraschino cherries

Place cake of ice or ice cubes in punch bowl. Add fruit juices; stir. Resting bottle on rim of bowl, slowly pour in the carbonated beverage. Float orange slices topped with lime slices and maraschino cherries. MAkes about 1 3/4 quarts of punch.