Above: as Master of Ceremonies, Reginald Gardiner announces Loretta Young winner, Judges are behind him.
Below: Geroge Burns congratulates Loretta on her Cambodian dacner deaddress. Lana Turner has her back to camera.
Some millions of Americans have recently made new friends in countries all around the globe. Many of those friendships will continue to flourish. For there are no longer any "far-away places." The Boeing Stratocruiser will measure in hours the discancc to any spot on earch.
You would expect such an airplanc from Boeing—world's leading builder of four-engine aircraft, pioneer in supercharged planes for over-weather stratosphere flight, and creator of the mighty B-29. And the Boeing Stratocruiser will not disappoint you. It is what you want and the airlines need. The Stratocruiser brings a new, un-precedented standard of performance, operating efficiency and reliability. For it makes full use of the aerodynamic, structural and mechanical advancements developed by Boeing for big bombers and transports during the war. It has a maximum cruising speed of 340 miles per hour and provides exceptionally low operating costs over a wide range of flying distances —from 300 to more than 3000 miles.
Most versatile of all large aircraft, its spacious double-deck design and big payload capacity fit the Stratocruiser for almost every type of medium or long range operation. In the standard, domestic version, 81 passengers may be carried-67 on the upper deck in large, comfortable reclining chairs and 14 in luxurious seats in the lounge—with ample luggage and cargo capacity. As a de luxe transocean plane, the Strarocruiser will accommodate 75 passengers on daylight trips or at night —provide 30 unusually spacious berths plus 15 additional seats—together with baggage and cargo. As a "commuter" transport, it can seat 114 passengers, and in all-cargo operation its 19 1/2-ton capacity and easy-loading provisions make it out-standingly eificient. For any of these kinds of service, the Boeing Stratocruiser offers the lowest direct operating cost per ton mile achieved by any existing aircraft. To meet the need for all types of feeder and main line operation, other Boeing transports are also on the way.
THE MEADOWLARK KITCHEN for farm homes, is convenient and roomy. Its cheerfulness and efficiency will delight you. Has Hotpoint Electric Range, Refrigerator, Dishwasher, Cabinet Sink and electrically lighted Steel Cabinets.
THE ELECTRIC refrigerator designed to keep foods fresh and provide fast, thrifty freezing, as well as convenient storage space--- dominates this center. Ideally, it should be located near the outside door through which supplies are brought. The best place for the mixing center is adjacent to refrigerator, for the numerous supplies used in making cakes, pies, breads, casserole dishes, salads and desserts require refrigeration. A well planned storage and food mixing center has a refrigerator for perishables, cupboards next to it for staple foods and equipment used in preparing foods, and a counter for working space. Cupboards above the refrigerator can be used for canned foods.
Furnace and Storage under Family Room. Basement fireplace in 25 x 26 Play or Recreation Room.
THE BLUEBIRD KITCHEN features compact efficiency. Note how the arrangement savet s you steps and time. It is a joy in everyway with its Hotpoint Electric Range, Refrigerator, Disposall, Cabinet Sink and electrically lighted Steel Cabinets.
THE CENTRAL unit of this center is the electric range, for quick, thrifty cooking. Since there's no combustion dirt, walls stay clean. And dependable automatic controls are important in producing good results. The range should be near the sink and refrigerator, to do away with needless cross-kitchen treks. And it should also be placed near the dining room door so hot foods are carried a short distance to the table, enabling you to serve them piping hot. Storage compartments in range and cupboards nearby provide places for cooking utensils and supplies used on the range, or during the preparation of meals. The Cooking Center is completed by a cabinet counter beside the range which serves as a handy place to dish up foods.
Artist and Architect have here combined their efforts. Few homes in any price range offer so much.
This planning guide points the way to better kitchen planning for you. Instead of isolated appliances set in a room Hotpoint engineers, architects, home economists and their staffs of experts have combined experience and skill to design kitchens around practical work centers. The location and function of these "centers" is intended to save steps and simplify your work by keeping utensils, food and equipment grouped within each center. For example, the cooking center, of which the range is the main unit, provides space for cooking utensils, condiments and dishes within arms reach of the range Many suggestions are offered to aid you in determining the number of centers, and the treatment of each, that you want to plan for and include in your Modern Electric Kitchen.
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